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INACTIVATION OF PEPSIN BY IODINE : II. ISOLATION OF CRYSTALLINEl-MONO-IODOTYROSINE FROM PARTIALLY IODINATED PEPSIN
1. Pepsin solutions were iodinated at pH 5.0–6.0 until 10–20 per cent of the activity was lost and 1/20 (0.7 per cent) of the saturating amount of iodine had been introduced into the protein molecule. After alkaline hydrolysis 65 per cent of the original iodine was accounted for as mono-iodotyrosine...
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| Formato: | Texto |
| Lenguaje: | English |
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The Rockefeller University Press
1941
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2142046/ https://www.ncbi.nlm.nih.gov/pubmed/19873264 |