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PANTOTHENIC ACID AND THE UTILIZATION OF GLUCOSE BY LIVING AND CELL-FREE SYSTEMS
1. Added pantothenic acid was found to have no appreciable effect on the fermentation of glucose when used in conjunction with preparations of dialyzed yeast maceration juice or acetone-precipitated yeast maceration juice. 2. Addition of pantothenic acid failed to affect the rate of phosphorylation...
| Autores principales: | , |
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| Formato: | Texto |
| Lenguaje: | English |
| Publicado: |
The Rockefeller University Press
1942
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2142550/ https://www.ncbi.nlm.nih.gov/pubmed/19873313 |