THE EFFECT OF TEMPERATURE ON THE RATE OF HYDROLYSIS OF TRIGLYCERIDES BY PANCREATIC LIPASE

1. The temperature characteristics for the hydrolysis of various concentrations of tributyrin, trivalerin, tricaproin, triheptylin, and tricaprylin have been determined. 2. The µ values for the hydrolysis of all concentrations of tributyrin by pancreatic lipase, except the most dilute, were found to...

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Detalles Bibliográficos
Autor principal: Schwartz, Boris
Formato: Texto
Lenguaje:English
Publicado: The Rockefeller University Press 1943
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2142590/
https://www.ncbi.nlm.nih.gov/pubmed/19873374
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author Schwartz, Boris
author_facet Schwartz, Boris
author_sort Schwartz, Boris
collection PubMed
description 1. The temperature characteristics for the hydrolysis of various concentrations of tributyrin, trivalerin, tricaproin, triheptylin, and tricaprylin have been determined. 2. The µ values for the hydrolysis of all concentrations of tributyrin by pancreatic lipase, except the most dilute, were found to be constant within the experimental error, 8,500 ± 1,000. 3. The temperature characteristics for the hydrolysis of trivalerin, tricaproin, triheptylin, and tricaprylin varied from approximately 8,500 ± 1,000 for the high concentrations to 12,400, 20,000, 22,400, and 23,700 respectively for the most dilute concentration of each. 4. An interpretation of these results was presented.
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spelling pubmed-21425902008-04-23 THE EFFECT OF TEMPERATURE ON THE RATE OF HYDROLYSIS OF TRIGLYCERIDES BY PANCREATIC LIPASE Schwartz, Boris J Gen Physiol Article 1. The temperature characteristics for the hydrolysis of various concentrations of tributyrin, trivalerin, tricaproin, triheptylin, and tricaprylin have been determined. 2. The µ values for the hydrolysis of all concentrations of tributyrin by pancreatic lipase, except the most dilute, were found to be constant within the experimental error, 8,500 ± 1,000. 3. The temperature characteristics for the hydrolysis of trivalerin, tricaproin, triheptylin, and tricaprylin varied from approximately 8,500 ± 1,000 for the high concentrations to 12,400, 20,000, 22,400, and 23,700 respectively for the most dilute concentration of each. 4. An interpretation of these results was presented. The Rockefeller University Press 1943-11-20 /pmc/articles/PMC2142590/ /pubmed/19873374 Text en Copyright © Copyright, 1943, by The Rockefeller Institute for Medical Research This article is distributed under the terms of an Attribution–Noncommercial–Share Alike–No Mirror Sites license for the first six months after the publication date (see http://www.rupress.org/terms). After six months it is available under a Creative Commons License (Attribution–Noncommercial–Share Alike 4.0 Unported license, as described at http://creativecommons.org/licenses/by-nc-sa/4.0/).
spellingShingle Article
Schwartz, Boris
THE EFFECT OF TEMPERATURE ON THE RATE OF HYDROLYSIS OF TRIGLYCERIDES BY PANCREATIC LIPASE
title THE EFFECT OF TEMPERATURE ON THE RATE OF HYDROLYSIS OF TRIGLYCERIDES BY PANCREATIC LIPASE
title_full THE EFFECT OF TEMPERATURE ON THE RATE OF HYDROLYSIS OF TRIGLYCERIDES BY PANCREATIC LIPASE
title_fullStr THE EFFECT OF TEMPERATURE ON THE RATE OF HYDROLYSIS OF TRIGLYCERIDES BY PANCREATIC LIPASE
title_full_unstemmed THE EFFECT OF TEMPERATURE ON THE RATE OF HYDROLYSIS OF TRIGLYCERIDES BY PANCREATIC LIPASE
title_short THE EFFECT OF TEMPERATURE ON THE RATE OF HYDROLYSIS OF TRIGLYCERIDES BY PANCREATIC LIPASE
title_sort effect of temperature on the rate of hydrolysis of triglycerides by pancreatic lipase
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2142590/
https://www.ncbi.nlm.nih.gov/pubmed/19873374
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