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THE EFFECT OF TEMPERATURE ON THE RATE OF HYDROLYSIS OF TRIGLYCERIDES BY PANCREATIC LIPASE
1. The temperature characteristics for the hydrolysis of various concentrations of tributyrin, trivalerin, tricaproin, triheptylin, and tricaprylin have been determined. 2. The µ values for the hydrolysis of all concentrations of tributyrin by pancreatic lipase, except the most dilute, were found to...
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| Formato: | Texto |
| Lenguaje: | English |
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The Rockefeller University Press
1943
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2142590/ https://www.ncbi.nlm.nih.gov/pubmed/19873374 |