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THE RHEOLOGY OF THE BLOOD : IV. THE FLUIDITY OF WHOLE BLOOD AT 37°C.
In the preceding paper (1b) a formula was developed for the lowering of the fluidity of a medium by a mixture of proteins, given the volume concentration of each and its fluidity-lowering constant. Whole blood is now shown to follow an essentially similar formula, except that the hemoglobin content...
| Autores principales: | , |
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| Formato: | Texto |
| Lenguaje: | English |
| Publicado: |
The Rockefeller University Press
1944
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2142659/ https://www.ncbi.nlm.nih.gov/pubmed/19873410 |