ADDITIONAL MECHANISMS FOR THE ORIGIN OF BUBBLES IN ANIMALS DECOMPRESSED TO SIMULATED ALTITUDES

1. A heavy ingestion of frothy emulsified fat by rats and bullfrogs does not increase susceptibility to bubble formation when the animals are decompressed 2 to 72 hours later. This indicates that gaseous films (bubble nuclei) initially present do not pass across the intestinal wall with the digested...

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Detalles Bibliográficos
Autores principales: Berg, W. E., Harris, Morgan, Whitaker, D. M., Twitty, V. C.
Formato: Texto
Lenguaje:English
Publicado: The Rockefeller University Press 1945
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2142663/
https://www.ncbi.nlm.nih.gov/pubmed/19873418

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2142663/
https://www.ncbi.nlm.nih.gov/pubmed/19873418

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