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THE EFFECT OF PENICILLIN ON EGGS OF THE SEA URCHIN, ARBACIA PUNCTULATA
1. Penicillin in the range of concentration from 250 U/ml. to approximately 2650 U/ml. inhibits the rate of cell division of the fertilized sea urchin egg from 0 to 100 per cent. 2. Penicillin in the same range of concentrations has no effect on the oxygen consumption of the unfertilized or the fert...
Autores principales: | , |
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Formato: | Texto |
Lenguaje: | English |
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The Rockefeller University Press
1945
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2142680/ https://www.ncbi.nlm.nih.gov/pubmed/19873429 |
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author | Henry, Richard J. Henry, Maryon D. |
author_facet | Henry, Richard J. Henry, Maryon D. |
author_sort | Henry, Richard J. |
collection | PubMed |
description | 1. Penicillin in the range of concentration from 250 U/ml. to approximately 2650 U/ml. inhibits the rate of cell division of the fertilized sea urchin egg from 0 to 100 per cent. 2. Penicillin in the same range of concentrations has no effect on the oxygen consumption of the unfertilized or the fertilized eggs. 3. Penicillin is bound by some component of the sea urchin egg in amounts sufficiently large to lower the initial concentration, this binding apparently not being related to the inhibitory action. |
format | Text |
id | pubmed-2142680 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 1945 |
publisher | The Rockefeller University Press |
record_format | MEDLINE/PubMed |
spelling | pubmed-21426802008-04-23 THE EFFECT OF PENICILLIN ON EGGS OF THE SEA URCHIN, ARBACIA PUNCTULATA Henry, Richard J. Henry, Maryon D. J Gen Physiol Article 1. Penicillin in the range of concentration from 250 U/ml. to approximately 2650 U/ml. inhibits the rate of cell division of the fertilized sea urchin egg from 0 to 100 per cent. 2. Penicillin in the same range of concentrations has no effect on the oxygen consumption of the unfertilized or the fertilized eggs. 3. Penicillin is bound by some component of the sea urchin egg in amounts sufficiently large to lower the initial concentration, this binding apparently not being related to the inhibitory action. The Rockefeller University Press 1945-05-20 /pmc/articles/PMC2142680/ /pubmed/19873429 Text en Copyright © Copyright, 1945, by The Rockefeller Institute for Medical Research This article is distributed under the terms of an Attribution–Noncommercial–Share Alike–No Mirror Sites license for the first six months after the publication date (see http://www.rupress.org/terms). After six months it is available under a Creative Commons License (Attribution–Noncommercial–Share Alike 4.0 Unported license, as described at http://creativecommons.org/licenses/by-nc-sa/4.0/). |
spellingShingle | Article Henry, Richard J. Henry, Maryon D. THE EFFECT OF PENICILLIN ON EGGS OF THE SEA URCHIN, ARBACIA PUNCTULATA |
title | THE EFFECT OF PENICILLIN ON EGGS OF THE SEA URCHIN, ARBACIA PUNCTULATA |
title_full | THE EFFECT OF PENICILLIN ON EGGS OF THE SEA URCHIN, ARBACIA PUNCTULATA |
title_fullStr | THE EFFECT OF PENICILLIN ON EGGS OF THE SEA URCHIN, ARBACIA PUNCTULATA |
title_full_unstemmed | THE EFFECT OF PENICILLIN ON EGGS OF THE SEA URCHIN, ARBACIA PUNCTULATA |
title_short | THE EFFECT OF PENICILLIN ON EGGS OF THE SEA URCHIN, ARBACIA PUNCTULATA |
title_sort | effect of penicillin on eggs of the sea urchin, arbacia punctulata |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2142680/ https://www.ncbi.nlm.nih.gov/pubmed/19873429 |
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