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STUDIES ON THE pH AND Eh OF NORMAL AND INFLUENZA-INFECTED EGGS
1. pH values of allantoic fluids from non-infected eggs showed a rapid drop from the 12th to the 17th day of embryonic development. A definite age-pH relationship was shown to exist. 2. The allantoic fluid of eggs infected with influenza virus, contrasting with the non-infected eggs, revealed pH val...
| Formato: | Texto |
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| Lenguaje: | English |
| Publicado: |
The Rockefeller University Press
1945
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2142684/ https://www.ncbi.nlm.nih.gov/pubmed/19873437 |