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CRYSTALLINE HEXOKINASE (HETEROPHOSPHATESE) : METHOD OF ISOLATION AND PROPERTIES
1. Crystalline hexokinase has been isolated from baker's yeast. 2. Crystalline hexokinase is a protein of albumin type of a molecular weight of 96,000. Its isoelectric point is at about pH 4.8. 3. The method of isolation consists in separating the proteins of an aqueous extract of toluene-treat...
| Autores principales: | , |
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| Formato: | Texto |
| Lenguaje: | English |
| Publicado: |
The Rockefeller University Press
1946
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2142810/ https://www.ncbi.nlm.nih.gov/pubmed/19873468 |