Cargando…
CRYSTALLIZATION OF PEPSIN FROM ALCOHOL
1. Pepsin is soluble in 65 per cent alcohol and may be readily crystallized from 20 per cent alcohol. The crystals appear as needles or plates which may be transformed into the usual hexagonal bipyramids by recrystallization from water. The different crystals are probably two crystalline forms of th...
Autor principal: | Northrop, John H. |
---|---|
Formato: | Texto |
Lenguaje: | English |
Publicado: |
The Rockefeller University Press
1946
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2142821/ https://www.ncbi.nlm.nih.gov/pubmed/19873485 |
Ejemplares similares
-
CRYSTALLINE PEPSIN : III. PREPARATION OF ACTIVE CRYSTALLINE PEPSIN FROM INACTIVE DENATURED PEPSIN
por: Northrop, John H.
Publicado: (1931) -
CRYSTALLINE PEPSIN : V. ISOLATION OF CRYSTALLINE PEPSIN FROM BOVINE GASTRIC JUICE
por: Northrop, John H.
Publicado: (1933) -
PLASTEIN FROM PEPSIN AND TRYPSIN
por: Northrop, John H.
Publicado: (1947) -
TRANSFORMATION OF SWINE PEPSINOGEN INTO SWINE PEPSIN BY CHICKEN PEPSIN
por: Herriott, Roger M., et al.
Publicado: (1938) -
ELECTROPHORESIS OF PEPSIN
por: Herriott, Roger M., et al.
Publicado: (1940)