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PROTAMINE PURIFICATION OF STREPTOKINASE AND EFFECT OF pH AND TEMPERATURE ON REVERSIBLE INACTIVATION

1. Treatment of crude concentrates of streptokinase with protamine results in removal of about 90 per cent of the nitrogenous material, including nucleic acid and protease inhibitor, with little or no loss of activity. 2. Streptokinase solutions undergo reversible inactivation with changes in pH. Th...

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Detalles Bibliográficos
Autor principal: Christensen, L. R.
Formato: Texto
Lenguaje:English
Publicado: The Rockefeller University Press 1947
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2142849/
https://www.ncbi.nlm.nih.gov/pubmed/19873512
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author Christensen, L. R.
author_facet Christensen, L. R.
author_sort Christensen, L. R.
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description 1. Treatment of crude concentrates of streptokinase with protamine results in removal of about 90 per cent of the nitrogenous material, including nucleic acid and protease inhibitor, with little or no loss of activity. 2. Streptokinase solutions undergo reversible inactivation with changes in pH. The rate and extent of inactivation are dependent on pH, being greatest over a very narrow range about pH 5. The rate and extent of inactivation are also a function of temperature, both increasing with the temperature of incubation. The rate of reactivation is a function of pH and temperature, increasing as either is raised. However, as the temperature is raised above about 23°C., or the pH above about 9, a secondary, irreversible inactivation of streptokinase occurs.
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spelling pubmed-21428492008-04-23 PROTAMINE PURIFICATION OF STREPTOKINASE AND EFFECT OF pH AND TEMPERATURE ON REVERSIBLE INACTIVATION Christensen, L. R. J Gen Physiol Article 1. Treatment of crude concentrates of streptokinase with protamine results in removal of about 90 per cent of the nitrogenous material, including nucleic acid and protease inhibitor, with little or no loss of activity. 2. Streptokinase solutions undergo reversible inactivation with changes in pH. The rate and extent of inactivation are dependent on pH, being greatest over a very narrow range about pH 5. The rate and extent of inactivation are also a function of temperature, both increasing with the temperature of incubation. The rate of reactivation is a function of pH and temperature, increasing as either is raised. However, as the temperature is raised above about 23°C., or the pH above about 9, a secondary, irreversible inactivation of streptokinase occurs. The Rockefeller University Press 1947-07-20 /pmc/articles/PMC2142849/ /pubmed/19873512 Text en Copyright © Copyright, 1947, by The Rockefeller Institute for Medical Research This article is distributed under the terms of an Attribution–Noncommercial–Share Alike–No Mirror Sites license for the first six months after the publication date (see http://www.rupress.org/terms). After six months it is available under a Creative Commons License (Attribution–Noncommercial–Share Alike 4.0 Unported license, as described at http://creativecommons.org/licenses/by-nc-sa/4.0/).
spellingShingle Article
Christensen, L. R.
PROTAMINE PURIFICATION OF STREPTOKINASE AND EFFECT OF pH AND TEMPERATURE ON REVERSIBLE INACTIVATION
title PROTAMINE PURIFICATION OF STREPTOKINASE AND EFFECT OF pH AND TEMPERATURE ON REVERSIBLE INACTIVATION
title_full PROTAMINE PURIFICATION OF STREPTOKINASE AND EFFECT OF pH AND TEMPERATURE ON REVERSIBLE INACTIVATION
title_fullStr PROTAMINE PURIFICATION OF STREPTOKINASE AND EFFECT OF pH AND TEMPERATURE ON REVERSIBLE INACTIVATION
title_full_unstemmed PROTAMINE PURIFICATION OF STREPTOKINASE AND EFFECT OF pH AND TEMPERATURE ON REVERSIBLE INACTIVATION
title_short PROTAMINE PURIFICATION OF STREPTOKINASE AND EFFECT OF pH AND TEMPERATURE ON REVERSIBLE INACTIVATION
title_sort protamine purification of streptokinase and effect of ph and temperature on reversible inactivation
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2142849/
https://www.ncbi.nlm.nih.gov/pubmed/19873512
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