Transcriptional control of anthocyanin biosynthetic genes in extreme phenotypes for berry pigmentation of naturally occurring grapevines

BACKGROUND: Fruit coloration of red-skinned grapevines is mainly due to anthocyanin pigments. We analysed a panel of nine cultivars that included extreme phenotypes for berry colour, ranging from green (absence of anthocyanins) to red, purple, violet and blue. Expression of six genes of the anthocya...

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Detalles Bibliográficos
Autores principales: Castellarin, Simone D, Di Gaspero, Gabriele
Formato: Texto
Lenguaje:English
Publicado: BioMed Central 2007
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2147006/
https://www.ncbi.nlm.nih.gov/pubmed/17760970
http://dx.doi.org/10.1186/1471-2229-7-46

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2147006/
https://www.ncbi.nlm.nih.gov/pubmed/17760970
http://dx.doi.org/10.1186/1471-2229-7-46

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