INTERACTIONS BETWEEN ENZYME-FORMING SYSTEMS DURING ADAPTATION

Experiments on enzymatic adaptations in yeast to galactose and maltose under various conditions are examined. The pertinent facts established may be summarized as follows:— 1. The presence of exogenous nitrogen stimulates the rate of adaptation and raises considerably the attainable level of enzyme...

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Detalles Bibliográficos
Autores principales: Spiegelman, S., Dunn, Reba
Formato: Texto
Lenguaje:English
Publicado: The Rockefeller University Press 1947
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2147098/
https://www.ncbi.nlm.nih.gov/pubmed/18896938

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2147098/
https://www.ncbi.nlm.nih.gov/pubmed/18896938

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