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INTERACTIONS BETWEEN ENZYME-FORMING SYSTEMS DURING ADAPTATION
Experiments on enzymatic adaptations in yeast to galactose and maltose under various conditions are examined. The pertinent facts established may be summarized as follows:— 1. The presence of exogenous nitrogen stimulates the rate of adaptation and raises considerably the attainable level of enzyme...
| Autores principales: | , |
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| Formato: | Texto |
| Lenguaje: | English |
| Publicado: |
The Rockefeller University Press
1947
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2147098/ https://www.ncbi.nlm.nih.gov/pubmed/18896938 |