SURFACE INACTIVATION OF BACTERIAL VIRUSES AND OF PROTEINS

1. The seven bacterial viruses of the T group active against E. coli, are rapidly inactivated at gas-liquid interfaces. 2. The kinetics of this inactivation whether brought about by shaking or by bubbling with nitrogen are those of a first order reaction. 3. This inactivation may be prevented by the...

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Detalles Bibliográficos
Autor principal: Adams, Mark H.
Formato: Texto
Lenguaje:English
Publicado: The Rockefeller University Press 1948
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2147118/
https://www.ncbi.nlm.nih.gov/pubmed/18917025
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author Adams, Mark H.
author_facet Adams, Mark H.
author_sort Adams, Mark H.
collection PubMed
description 1. The seven bacterial viruses of the T group active against E. coli, are rapidly inactivated at gas-liquid interfaces. 2. The kinetics of this inactivation whether brought about by shaking or by bubbling with nitrogen are those of a first order reaction. 3. This inactivation may be prevented by the addition of enough protein to maintain the gas-liquid interface in a saturated condition. 4. The analogy between this phenomenon and the surface denaturation of proteins is pointed out and discussed.
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spelling pubmed-21471182008-04-23 SURFACE INACTIVATION OF BACTERIAL VIRUSES AND OF PROTEINS Adams, Mark H. J Gen Physiol Article 1. The seven bacterial viruses of the T group active against E. coli, are rapidly inactivated at gas-liquid interfaces. 2. The kinetics of this inactivation whether brought about by shaking or by bubbling with nitrogen are those of a first order reaction. 3. This inactivation may be prevented by the addition of enough protein to maintain the gas-liquid interface in a saturated condition. 4. The analogy between this phenomenon and the surface denaturation of proteins is pointed out and discussed. The Rockefeller University Press 1948-05-20 /pmc/articles/PMC2147118/ /pubmed/18917025 Text en Copyright © Copyright, 1948, by The Rockefeller Institute for Medical Research This article is distributed under the terms of an Attribution–Noncommercial–Share Alike–No Mirror Sites license for the first six months after the publication date (see http://www.rupress.org/terms). After six months it is available under a Creative Commons License (Attribution–Noncommercial–Share Alike 4.0 Unported license, as described at http://creativecommons.org/licenses/by-nc-sa/4.0/).
spellingShingle Article
Adams, Mark H.
SURFACE INACTIVATION OF BACTERIAL VIRUSES AND OF PROTEINS
title SURFACE INACTIVATION OF BACTERIAL VIRUSES AND OF PROTEINS
title_full SURFACE INACTIVATION OF BACTERIAL VIRUSES AND OF PROTEINS
title_fullStr SURFACE INACTIVATION OF BACTERIAL VIRUSES AND OF PROTEINS
title_full_unstemmed SURFACE INACTIVATION OF BACTERIAL VIRUSES AND OF PROTEINS
title_short SURFACE INACTIVATION OF BACTERIAL VIRUSES AND OF PROTEINS
title_sort surface inactivation of bacterial viruses and of proteins
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2147118/
https://www.ncbi.nlm.nih.gov/pubmed/18917025
work_keys_str_mv AT adamsmarkh surfaceinactivationofbacterialvirusesandofproteins

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