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GALLOXANTHIN, A CAROTENOID FROM THE CHICKEN RETINA
A new carotenoid has been isolated from the chicken retina for which the name galloxanthin is proposed. This substance has the properties of a hydroxy carotenoid or xanthophyll. It has not yet been crystallized. On a chromatogram of calcium carbonate it is adsorbed just below astaxanthin and above l...
Autor principal: | Wald, George |
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Formato: | Texto |
Lenguaje: | English |
Publicado: |
The Rockefeller University Press
1948
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2147121/ https://www.ncbi.nlm.nih.gov/pubmed/18917022 |
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