Cargando…
THE DYNAMIC NATURE OF THERMOPHILY
1. Evidence for a close relation between thermophilic and mesophilic bacteria is discussed. 2. It is shown that in the absence of nutrients thermophilic bacteria at 55°C. die as rapidly as mesophilic bacteria, and that enzyme systems of the thermophils are rapidly inactivated at this temperature. 3....
Autor principal: | |
---|---|
Formato: | Texto |
Lenguaje: | English |
Publicado: |
The Rockefeller University Press
1950
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2147155/ https://www.ncbi.nlm.nih.gov/pubmed/15402706 |
_version_ | 1782144373225422848 |
---|---|
author | Allen, Mary Belle |
author_facet | Allen, Mary Belle |
author_sort | Allen, Mary Belle |
collection | PubMed |
description | 1. Evidence for a close relation between thermophilic and mesophilic bacteria is discussed. 2. It is shown that in the absence of nutrients thermophilic bacteria at 55°C. die as rapidly as mesophilic bacteria, and that enzyme systems of the thermophils are rapidly inactivated at this temperature. 3. It is concluded that the thermophils can live at high temperatures because they can synthesize enzymes and other cellular constituents faster than these are destroyed by heat. 4. In order to account for this great synthetic capacity at high temperatures, and for the high minimum temperatures observed for many thermophils, it is postulated that these organisms have a higher temperature coefficient of enzyme synthesis than mesophils. |
format | Text |
id | pubmed-2147155 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 1950 |
publisher | The Rockefeller University Press |
record_format | MEDLINE/PubMed |
spelling | pubmed-21471552008-04-23 THE DYNAMIC NATURE OF THERMOPHILY Allen, Mary Belle J Gen Physiol Article 1. Evidence for a close relation between thermophilic and mesophilic bacteria is discussed. 2. It is shown that in the absence of nutrients thermophilic bacteria at 55°C. die as rapidly as mesophilic bacteria, and that enzyme systems of the thermophils are rapidly inactivated at this temperature. 3. It is concluded that the thermophils can live at high temperatures because they can synthesize enzymes and other cellular constituents faster than these are destroyed by heat. 4. In order to account for this great synthetic capacity at high temperatures, and for the high minimum temperatures observed for many thermophils, it is postulated that these organisms have a higher temperature coefficient of enzyme synthesis than mesophils. The Rockefeller University Press 1950-01-20 /pmc/articles/PMC2147155/ /pubmed/15402706 Text en Copyright © Copyright, 1950, by The Rockefeller Institute for Medical Research This article is distributed under the terms of an Attribution–Noncommercial–Share Alike–No Mirror Sites license for the first six months after the publication date (see http://www.rupress.org/terms). After six months it is available under a Creative Commons License (Attribution–Noncommercial–Share Alike 4.0 Unported license, as described at http://creativecommons.org/licenses/by-nc-sa/4.0/). |
spellingShingle | Article Allen, Mary Belle THE DYNAMIC NATURE OF THERMOPHILY |
title | THE DYNAMIC NATURE OF THERMOPHILY |
title_full | THE DYNAMIC NATURE OF THERMOPHILY |
title_fullStr | THE DYNAMIC NATURE OF THERMOPHILY |
title_full_unstemmed | THE DYNAMIC NATURE OF THERMOPHILY |
title_short | THE DYNAMIC NATURE OF THERMOPHILY |
title_sort | dynamic nature of thermophily |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2147155/ https://www.ncbi.nlm.nih.gov/pubmed/15402706 |
work_keys_str_mv | AT allenmarybelle thedynamicnatureofthermophily AT allenmarybelle dynamicnatureofthermophily |