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THE STABILITY OF BACTERIAL VIRUSES IN SOLUTIONS OF SALTS
1. The seven bacterial viruses of the T group, active against E. coli, are much more rapidly inactivated by heat when suspended in 0.1 N solutions of sodium salts than when suspended in broth. 2. The kinetics of this inactivation whether in salt solutions or in broth are those of a first order react...
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| Formato: | Texto |
| Lenguaje: | English |
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The Rockefeller University Press
1949
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2147184/ https://www.ncbi.nlm.nih.gov/pubmed/18131256 |