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PHOSPHORYLATION DUE TO THE OXIDATION OF SUCCINIC ACID BY CELL-FREE EXTRACTS OF ESCHERICHIA COLI

Esterification of inorganic phosphate accompanies the oxidation of succinic acid by cell-free extracts of E. coli. Inorganic phosphate appears to be an essential requirement for the dehydrogenation of the C(4)-dicarboxylic acid.

Detalles Bibliográficos
Autores principales: Hersey, David F., Ajl, Samuel J.
Formato: Texto
Lenguaje:English
Publicado: The Rockefeller University Press 1951
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2147219/
https://www.ncbi.nlm.nih.gov/pubmed/14824498
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author Hersey, David F.
Ajl, Samuel J.
author_facet Hersey, David F.
Ajl, Samuel J.
author_sort Hersey, David F.
collection PubMed
description Esterification of inorganic phosphate accompanies the oxidation of succinic acid by cell-free extracts of E. coli. Inorganic phosphate appears to be an essential requirement for the dehydrogenation of the C(4)-dicarboxylic acid.
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spelling pubmed-21472192008-04-23 PHOSPHORYLATION DUE TO THE OXIDATION OF SUCCINIC ACID BY CELL-FREE EXTRACTS OF ESCHERICHIA COLI Hersey, David F. Ajl, Samuel J. J Gen Physiol Article Esterification of inorganic phosphate accompanies the oxidation of succinic acid by cell-free extracts of E. coli. Inorganic phosphate appears to be an essential requirement for the dehydrogenation of the C(4)-dicarboxylic acid. The Rockefeller University Press 1951-01-20 /pmc/articles/PMC2147219/ /pubmed/14824498 Text en Copyright © Copyright, 1951, by The Rockefeller Institute for Medical Research This article is distributed under the terms of an Attribution–Noncommercial–Share Alike–No Mirror Sites license for the first six months after the publication date (see http://www.rupress.org/terms). After six months it is available under a Creative Commons License (Attribution–Noncommercial–Share Alike 4.0 Unported license, as described at http://creativecommons.org/licenses/by-nc-sa/4.0/).
spellingShingle Article
Hersey, David F.
Ajl, Samuel J.
PHOSPHORYLATION DUE TO THE OXIDATION OF SUCCINIC ACID BY CELL-FREE EXTRACTS OF ESCHERICHIA COLI
title PHOSPHORYLATION DUE TO THE OXIDATION OF SUCCINIC ACID BY CELL-FREE EXTRACTS OF ESCHERICHIA COLI
title_full PHOSPHORYLATION DUE TO THE OXIDATION OF SUCCINIC ACID BY CELL-FREE EXTRACTS OF ESCHERICHIA COLI
title_fullStr PHOSPHORYLATION DUE TO THE OXIDATION OF SUCCINIC ACID BY CELL-FREE EXTRACTS OF ESCHERICHIA COLI
title_full_unstemmed PHOSPHORYLATION DUE TO THE OXIDATION OF SUCCINIC ACID BY CELL-FREE EXTRACTS OF ESCHERICHIA COLI
title_short PHOSPHORYLATION DUE TO THE OXIDATION OF SUCCINIC ACID BY CELL-FREE EXTRACTS OF ESCHERICHIA COLI
title_sort phosphorylation due to the oxidation of succinic acid by cell-free extracts of escherichia coli
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2147219/
https://www.ncbi.nlm.nih.gov/pubmed/14824498
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