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REGULATORY MECHANISMS OF CELLULAR RESPIRATION : III. ENZYME DISTRIBUTION IN THE CELL. ITS INFLUENCE ON THE METABOLISM OF PYRUVIC ACID BY BAKERS' YEAST
The rate of the aerobic metabolism of pyruvic acid by bakers' yeast cells is determined mainly by the amount of undissociated acid present. As a consequence, the greatest rate of oxidation was observed at pH 2.8. Oxidation, at a slow rate, started at pH 1.08; at pH 9.4 there was no oxidation at...
| Autores principales: | , , |
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| Formato: | Texto |
| Lenguaje: | English |
| Publicado: |
The Rockefeller University Press
1950
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2147256/ https://www.ncbi.nlm.nih.gov/pubmed/14824492 |