STUDIES OF NERVE PROTEINS. ISOLATION AND PHYSICOCHEMICAL CHARACTERIZATION OF A PROTEIN FROM LOBSTER NERVE

1. A procedure is described by which several protein constituents may be obtained from extracts of lobster claw nerves. One of these fractions, designated fraction A, representing 10 per cent of the total non-dialyzable material of the extracts, has been obtained in relatively (85 per cent) pure for...

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Detalles Bibliográficos
Autor principal: Maxfield, Myles
Formato: Texto
Lenguaje:English
Publicado: The Rockefeller University Press 1951
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2147286/
https://www.ncbi.nlm.nih.gov/pubmed/14850705
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author Maxfield, Myles
author_facet Maxfield, Myles
author_sort Maxfield, Myles
collection PubMed
description 1. A procedure is described by which several protein constituents may be obtained from extracts of lobster claw nerves. One of these fractions, designated fraction A, representing 10 per cent of the total non-dialyzable material of the extracts, has been obtained in relatively (85 per cent) pure form. 2. This component has been characterized with respect to its physicochemical properties, particle shape, dimensions, and absorption spectrum.
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spelling pubmed-21472862008-04-23 STUDIES OF NERVE PROTEINS. ISOLATION AND PHYSICOCHEMICAL CHARACTERIZATION OF A PROTEIN FROM LOBSTER NERVE Maxfield, Myles J Gen Physiol Article 1. A procedure is described by which several protein constituents may be obtained from extracts of lobster claw nerves. One of these fractions, designated fraction A, representing 10 per cent of the total non-dialyzable material of the extracts, has been obtained in relatively (85 per cent) pure form. 2. This component has been characterized with respect to its physicochemical properties, particle shape, dimensions, and absorption spectrum. The Rockefeller University Press 1951-07-20 /pmc/articles/PMC2147286/ /pubmed/14850705 Text en Copyright © Copyright, 1951, by The Rockefeller Institute for Medical Research This article is distributed under the terms of an Attribution–Noncommercial–Share Alike–No Mirror Sites license for the first six months after the publication date (see http://www.rupress.org/terms). After six months it is available under a Creative Commons License (Attribution–Noncommercial–Share Alike 4.0 Unported license, as described at http://creativecommons.org/licenses/by-nc-sa/4.0/).
spellingShingle Article
Maxfield, Myles
STUDIES OF NERVE PROTEINS. ISOLATION AND PHYSICOCHEMICAL CHARACTERIZATION OF A PROTEIN FROM LOBSTER NERVE
title STUDIES OF NERVE PROTEINS. ISOLATION AND PHYSICOCHEMICAL CHARACTERIZATION OF A PROTEIN FROM LOBSTER NERVE
title_full STUDIES OF NERVE PROTEINS. ISOLATION AND PHYSICOCHEMICAL CHARACTERIZATION OF A PROTEIN FROM LOBSTER NERVE
title_fullStr STUDIES OF NERVE PROTEINS. ISOLATION AND PHYSICOCHEMICAL CHARACTERIZATION OF A PROTEIN FROM LOBSTER NERVE
title_full_unstemmed STUDIES OF NERVE PROTEINS. ISOLATION AND PHYSICOCHEMICAL CHARACTERIZATION OF A PROTEIN FROM LOBSTER NERVE
title_short STUDIES OF NERVE PROTEINS. ISOLATION AND PHYSICOCHEMICAL CHARACTERIZATION OF A PROTEIN FROM LOBSTER NERVE
title_sort studies of nerve proteins. isolation and physicochemical characterization of a protein from lobster nerve
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2147286/
https://www.ncbi.nlm.nih.gov/pubmed/14850705
work_keys_str_mv AT maxfieldmyles studiesofnerveproteinsisolationandphysicochemicalcharacterizationofaproteinfromlobsternerve

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