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STUDIES OF NERVE PROTEINS. ISOLATION AND PHYSICOCHEMICAL CHARACTERIZATION OF A PROTEIN FROM LOBSTER NERVE
1. A procedure is described by which several protein constituents may be obtained from extracts of lobster claw nerves. One of these fractions, designated fraction A, representing 10 per cent of the total non-dialyzable material of the extracts, has been obtained in relatively (85 per cent) pure for...
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| Formato: | Texto |
| Lenguaje: | English |
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The Rockefeller University Press
1951
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2147286/ https://www.ncbi.nlm.nih.gov/pubmed/14850705 |