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A STUDY ON THE STRUCTURAL PROTEIN OF THE VITREOUS BODY (VITROSIN)
A method is described for the isolation of a structural protein of the vitreous body, which has been named vitrosin. The analyses show that vitrosin is a viscous, thixotropic, fibrous protein. Electron micrographs reveal that vitrosin particles are long fibrils, averaging 250 A in width. The isoelec...
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Formato: | Texto |
Lenguaje: | English |
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The Rockefeller University Press
1952
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Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2147344/ https://www.ncbi.nlm.nih.gov/pubmed/12981233 |
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author | Matoltsy, A. Gedeon |
author_facet | Matoltsy, A. Gedeon |
author_sort | Matoltsy, A. Gedeon |
collection | PubMed |
description | A method is described for the isolation of a structural protein of the vitreous body, which has been named vitrosin. The analyses show that vitrosin is a viscous, thixotropic, fibrous protein. Electron micrographs reveal that vitrosin particles are long fibrils, averaging 250 A in width. The isoelectric point was found to be around pH 5.5 and the shrinkage temperature 60°C. Vitrosin is composed of a protein-carbohydrate complex. It contains cystine and the aromatic amino acids in low quantities. Hexosamine could not be detected in the complex. |
format | Text |
id | pubmed-2147344 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 1952 |
publisher | The Rockefeller University Press |
record_format | MEDLINE/PubMed |
spelling | pubmed-21473442008-04-23 A STUDY ON THE STRUCTURAL PROTEIN OF THE VITREOUS BODY (VITROSIN) Matoltsy, A. Gedeon J Gen Physiol Article A method is described for the isolation of a structural protein of the vitreous body, which has been named vitrosin. The analyses show that vitrosin is a viscous, thixotropic, fibrous protein. Electron micrographs reveal that vitrosin particles are long fibrils, averaging 250 A in width. The isoelectric point was found to be around pH 5.5 and the shrinkage temperature 60°C. Vitrosin is composed of a protein-carbohydrate complex. It contains cystine and the aromatic amino acids in low quantities. Hexosamine could not be detected in the complex. The Rockefeller University Press 1952-09-20 /pmc/articles/PMC2147344/ /pubmed/12981233 Text en Copyright © Copyright, 1952, by The Rockefeller Institute for Medical Research This article is distributed under the terms of an Attribution–Noncommercial–Share Alike–No Mirror Sites license for the first six months after the publication date (see http://www.rupress.org/terms). After six months it is available under a Creative Commons License (Attribution–Noncommercial–Share Alike 4.0 Unported license, as described at http://creativecommons.org/licenses/by-nc-sa/4.0/). |
spellingShingle | Article Matoltsy, A. Gedeon A STUDY ON THE STRUCTURAL PROTEIN OF THE VITREOUS BODY (VITROSIN) |
title | A STUDY ON THE STRUCTURAL PROTEIN OF THE VITREOUS BODY (VITROSIN) |
title_full | A STUDY ON THE STRUCTURAL PROTEIN OF THE VITREOUS BODY (VITROSIN) |
title_fullStr | A STUDY ON THE STRUCTURAL PROTEIN OF THE VITREOUS BODY (VITROSIN) |
title_full_unstemmed | A STUDY ON THE STRUCTURAL PROTEIN OF THE VITREOUS BODY (VITROSIN) |
title_short | A STUDY ON THE STRUCTURAL PROTEIN OF THE VITREOUS BODY (VITROSIN) |
title_sort | study on the structural protein of the vitreous body (vitrosin) |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2147344/ https://www.ncbi.nlm.nih.gov/pubmed/12981233 |
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