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THE REACTIVATION OF HEAT-INACTIVATED HYALURONIDASE
1. Following heat denaturation after an hour at boiling temperature bovine testicular hyaluronidase has been shown to undergo spontaneous reactivation. 2. This reactivation is a function of the temperature at which the enzyme solution is maintained. 3. Secondary inactivation was observed to follow a...
| Autores principales: | , |
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| Formato: | Texto |
| Lenguaje: | English |
| Publicado: |
The Rockefeller University Press
1954
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2147453/ https://www.ncbi.nlm.nih.gov/pubmed/13118106 |