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KINETICS OF AMINO ACID INCORPORATION INTO SERUM PROTEINS

1. The effect of varying body temperature on the rate of amino acid incorporation into serum protein does not give support to the idea that the rate of this process is adjusted in vivo to restore those protein molecules destroyed by thermal denaturation. The experimentally observed Q(10) was about 3...

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Detalles Bibliográficos
Autores principales:	Green, H., Anker, H. S.
Formato:	Texto
Lenguaje:	English
Publicado:	The Rockefeller University Press 1955
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2147488/ https://www.ncbi.nlm.nih.gov/pubmed/13221773

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