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A STUDY OF THE PROPERTIES OF THE FREE AMINO ACID POOL AND ENZYME SYNTHESIS IN YEAST
A study has been made of the distribution and properties of the free amino acid pool in yeast. The depletion of the pool was found to depend upon the energy source used, conditions of growth, and the nature of the exogenous nitrogen source. Pool levels could be restored either by an internal repleni...
Autores principales: | , , |
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Formato: | Texto |
Lenguaje: | English |
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The Rockefeller University Press
1955
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2147491/ https://www.ncbi.nlm.nih.gov/pubmed/14354152 |
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author | Halvorson, Harlyn Fry, William Schwemmin, Donald |
author_facet | Halvorson, Harlyn Fry, William Schwemmin, Donald |
author_sort | Halvorson, Harlyn |
collection | PubMed |
description | A study has been made of the distribution and properties of the free amino acid pool in yeast. The depletion of the pool was found to depend upon the energy source used, conditions of growth, and the nature of the exogenous nitrogen source. Pool levels could be restored either by an internal replenishment mechanism or by various nitrogen sources. In the absence of internal replenishment a strong positive correlation was established between the ability of nitrogen compounds to support free glutamic add synthesis and enzyme-synthesizing capacity. Amino acid assimilation by nitrogen-starved yeast was studied and compared with that in other organisms. The significance of these results for the problem of enzyme and protein synthesis in yeast is discussed. |
format | Text |
id | pubmed-2147491 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 1955 |
publisher | The Rockefeller University Press |
record_format | MEDLINE/PubMed |
spelling | pubmed-21474912008-04-23 A STUDY OF THE PROPERTIES OF THE FREE AMINO ACID POOL AND ENZYME SYNTHESIS IN YEAST Halvorson, Harlyn Fry, William Schwemmin, Donald J Gen Physiol Article A study has been made of the distribution and properties of the free amino acid pool in yeast. The depletion of the pool was found to depend upon the energy source used, conditions of growth, and the nature of the exogenous nitrogen source. Pool levels could be restored either by an internal replenishment mechanism or by various nitrogen sources. In the absence of internal replenishment a strong positive correlation was established between the ability of nitrogen compounds to support free glutamic add synthesis and enzyme-synthesizing capacity. Amino acid assimilation by nitrogen-starved yeast was studied and compared with that in other organisms. The significance of these results for the problem of enzyme and protein synthesis in yeast is discussed. The Rockefeller University Press 1955-03-20 /pmc/articles/PMC2147491/ /pubmed/14354152 Text en Copyright © Copyright, 1955, by The Rockefeller Institute for Medical Research This article is distributed under the terms of an Attribution–Noncommercial–Share Alike–No Mirror Sites license for the first six months after the publication date (see http://www.rupress.org/terms). After six months it is available under a Creative Commons License (Attribution–Noncommercial–Share Alike 4.0 Unported license, as described at http://creativecommons.org/licenses/by-nc-sa/4.0/). |
spellingShingle | Article Halvorson, Harlyn Fry, William Schwemmin, Donald A STUDY OF THE PROPERTIES OF THE FREE AMINO ACID POOL AND ENZYME SYNTHESIS IN YEAST |
title | A STUDY OF THE PROPERTIES OF THE FREE AMINO ACID POOL AND ENZYME SYNTHESIS IN YEAST |
title_full | A STUDY OF THE PROPERTIES OF THE FREE AMINO ACID POOL AND ENZYME SYNTHESIS IN YEAST |
title_fullStr | A STUDY OF THE PROPERTIES OF THE FREE AMINO ACID POOL AND ENZYME SYNTHESIS IN YEAST |
title_full_unstemmed | A STUDY OF THE PROPERTIES OF THE FREE AMINO ACID POOL AND ENZYME SYNTHESIS IN YEAST |
title_short | A STUDY OF THE PROPERTIES OF THE FREE AMINO ACID POOL AND ENZYME SYNTHESIS IN YEAST |
title_sort | study of the properties of the free amino acid pool and enzyme synthesis in yeast |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2147491/ https://www.ncbi.nlm.nih.gov/pubmed/14354152 |
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