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A STUDY OF THE PROPERTIES OF THE FREE AMINO ACID POOL AND ENZYME SYNTHESIS IN YEAST
A study has been made of the distribution and properties of the free amino acid pool in yeast. The depletion of the pool was found to depend upon the energy source used, conditions of growth, and the nature of the exogenous nitrogen source. Pool levels could be restored either by an internal repleni...
| Autores principales: | , , |
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| Formato: | Texto |
| Lenguaje: | English |
| Publicado: |
The Rockefeller University Press
1955
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2147491/ https://www.ncbi.nlm.nih.gov/pubmed/14354152 |