NORTHROP'S PHENOMENON : THE DIGESTION OF PROTEINS BY ENZYMES IN THE PRESENCE OF GELATIN

1. Evidence has been found that Northrop's phenomenon (so called by us) is produced in the digestion of casein or hemoglobin brought about by trypsin, papain, and pepsin either crude or crystalline in the presence of gelatin. 2. Anson's and Kunitz' methods permit the measure of proteo...

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Detalles Bibliográficos
Autor principal: Castañeda-Agulló, M.
Formato: Texto
Lenguaje:English
Publicado: The Rockefeller University Press 1956
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2147538/
https://www.ncbi.nlm.nih.gov/pubmed/13286454
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author Castañeda-Agulló, M.
author_facet Castañeda-Agulló, M.
author_sort Castañeda-Agulló, M.
collection PubMed
description 1. Evidence has been found that Northrop's phenomenon (so called by us) is produced in the digestion of casein or hemoglobin brought about by trypsin, papain, and pepsin either crude or crystalline in the presence of gelatin. 2. Anson's and Kunitz' methods permit the measure of proteolytic activity of any protease on casein or hemoglobin substrate in the presence of gelatin, even in very small quantities and with prolonged digestion time.
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spelling pubmed-21475382008-04-23 NORTHROP'S PHENOMENON : THE DIGESTION OF PROTEINS BY ENZYMES IN THE PRESENCE OF GELATIN Castañeda-Agulló, M. J Gen Physiol Article 1. Evidence has been found that Northrop's phenomenon (so called by us) is produced in the digestion of casein or hemoglobin brought about by trypsin, papain, and pepsin either crude or crystalline in the presence of gelatin. 2. Anson's and Kunitz' methods permit the measure of proteolytic activity of any protease on casein or hemoglobin substrate in the presence of gelatin, even in very small quantities and with prolonged digestion time. The Rockefeller University Press 1956-01-20 /pmc/articles/PMC2147538/ /pubmed/13286454 Text en Copyright © Copyright, 1956, by The Rockefeller Institute for Medical Research This article is distributed under the terms of an Attribution–Noncommercial–Share Alike–No Mirror Sites license for the first six months after the publication date (see http://www.rupress.org/terms). After six months it is available under a Creative Commons License (Attribution–Noncommercial–Share Alike 4.0 Unported license, as described at http://creativecommons.org/licenses/by-nc-sa/4.0/).
spellingShingle Article
Castañeda-Agulló, M.
NORTHROP'S PHENOMENON : THE DIGESTION OF PROTEINS BY ENZYMES IN THE PRESENCE OF GELATIN
title NORTHROP'S PHENOMENON : THE DIGESTION OF PROTEINS BY ENZYMES IN THE PRESENCE OF GELATIN
title_full NORTHROP'S PHENOMENON : THE DIGESTION OF PROTEINS BY ENZYMES IN THE PRESENCE OF GELATIN
title_fullStr NORTHROP'S PHENOMENON : THE DIGESTION OF PROTEINS BY ENZYMES IN THE PRESENCE OF GELATIN
title_full_unstemmed NORTHROP'S PHENOMENON : THE DIGESTION OF PROTEINS BY ENZYMES IN THE PRESENCE OF GELATIN
title_short NORTHROP'S PHENOMENON : THE DIGESTION OF PROTEINS BY ENZYMES IN THE PRESENCE OF GELATIN
title_sort northrop's phenomenon : the digestion of proteins by enzymes in the presence of gelatin
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2147538/
https://www.ncbi.nlm.nih.gov/pubmed/13286454
work_keys_str_mv AT castanedaagullom northropsphenomenonthedigestionofproteinsbyenzymesinthepresenceofgelatin

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