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REVERSIBLE CHANGES OF PROTEIN CONFIGURATION IN STIMULATED NERVE STRUCTURES

Changes in the configuration of proteins were studied by the modifications of the ultraviolet absorption of their alkaline solutions. These were expressed in terms of the ratio O.D. (pH12)/O.D. (pH7), termed side-group ionization ratio (SGIR). This ratio showed two peaks; one at 300 to 305 mµ is kno...

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Detalles Bibliográficos
Autores principales: Ungar, Georges, Aschheim, Emil, Psychoyos, Stacy, Romano, Dominick V.
Formato: Texto
Lenguaje:English
Publicado: The Rockefeller University Press 1957
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2147635/
https://www.ncbi.nlm.nih.gov/pubmed/13416536
Descripción
Sumario:Changes in the configuration of proteins were studied by the modifications of the ultraviolet absorption of their alkaline solutions. These were expressed in terms of the ratio O.D. (pH12)/O.D. (pH7), termed side-group ionization ratio (SGIR). This ratio showed two peaks; one at 300 to 305 mµ is known to correspond to the phenolic hydroxyl of tyrosine and another at 245 mµ seems to be caused by the ionization of the sulfhydryl group of cysteine. The SGIR of extracts from electrically stimulated nerve structures was found to be consistently and significantly higher than that of similar extracts from resting tissues. The phenomenon was observed in isolated nerves (frog and rat sciatic) stimulated in vitro and in the cerebral cortex of cats, dogs, and rats after stimulation of their afferents. The increase in SGIR was reversible if the stimulated structures were allowed to rest. Prolonged stimulation, in addition to causing structural changes, also caused breakdown of proteins and the appearance of proteolytic activity. The latter, studied on a synthetic substrate, could be detected even after shorter stimuli, together with configurational changes but without proteolysis. The structural changes detected with the spectrophotometric method are closely related to reversible denaturation as produced by urea. The changes probably involve rupture of hydrogen bonds which loosens the protein molecule and perhaps changes its affinity for different ions. It is possible that such a process may play a role in the mechanism of excitation.