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INFLUENCE OF VARIATIONS OF MEDIA ON ACID PRODUCTION BY STREPTOCOCCI
The results of variations in acid production in 1 per cent dextrose fermented and unfermented veal broth modified by the addition of 4 per cent of horse serum or 2 per cent of peptone have been recorded. Human streptococci and a group of low acid-producing streptococci from milk produce less acid in...
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| Formato: | Texto |
| Lenguaje: | English |
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The Rockefeller University Press
1920
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2180213/ https://www.ncbi.nlm.nih.gov/pubmed/19868444 |