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AN EXPERIMENTAL ANALYSIS OF THE CURATIVE ACTION OF PENICILLIN IN ACUTE BACTERIAL INFECTIONS : I. THE RELATIONSHIP OF BACTERIAL GROWTH RATES TO THE ANTIMICROBIAL EFFECT OF PENICILLIN
Three strains of pneumococcus (types I and III), equally sensitive to penicillin, have been shown to be killed by the antibiotic in vitro when grown either in enriched beef infusion broth or in a thin serous exudate. Killing of the bacteria resulted promptly when the penicillin was added during the...
| Autores principales: | , |
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| Formato: | Texto |
| Lenguaje: | English |
| Publicado: |
The Rockefeller University Press
1956
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2180349/ https://www.ncbi.nlm.nih.gov/pubmed/13306857 |