Effect of dietary selenium and omega-3 fatty acids on muscle composition and quality in broilers

BACKGROUND: Human health may be improved if dietary intakes of selenium and omega-3 fatty acids are increased. Consumption of broiler meat is increasing, and the meat content of selenium and omega-3 fatty acids are affected by the composition of broiler feed. A two-way analyses of variance was used...

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Detalles Bibliográficos
Autores principales: Haug, Anna, Eich-Greatorex, Susanne, Bernhoft, Aksel, Wold, Jens P, Hetland, Harald, Christophersen, Olav A, Sogn, Trine
Formato: Texto
Lenguaje:English
Publicado: BioMed Central 2007
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2186313/
https://www.ncbi.nlm.nih.gov/pubmed/17967172
http://dx.doi.org/10.1186/1476-511X-6-29

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2186313/
https://www.ncbi.nlm.nih.gov/pubmed/17967172
http://dx.doi.org/10.1186/1476-511X-6-29

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