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Effect of dietary selenium and omega-3 fatty acids on muscle composition and quality in broilers
BACKGROUND: Human health may be improved if dietary intakes of selenium and omega-3 fatty acids are increased. Consumption of broiler meat is increasing, and the meat content of selenium and omega-3 fatty acids are affected by the composition of broiler feed. A two-way analyses of variance was used...
| Autores principales: | , , , , , , |
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| Formato: | Texto |
| Lenguaje: | English |
| Publicado: |
BioMed Central
2007
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2186313/ https://www.ncbi.nlm.nih.gov/pubmed/17967172 http://dx.doi.org/10.1186/1476-511X-6-29 |