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Electrophysiological Studies of a Water Receptor Associated With the Taste Sensilla of the Blowfly
Electrophysiological evidence is given that water is the specific stimulus for a fourth sensory cell associated with the taste sensilla of the blowfly. Water elicited impulses from a single cell which responded in two distinct phases: an initial rapid rate of discharge followed by a lesser, sustaine...
| Autores principales: | , |
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| Formato: | Texto |
| Lenguaje: | English |
| Publicado: |
The Rockefeller University Press
1962
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2195177/ https://www.ncbi.nlm.nih.gov/pubmed/13890971 |