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The Gustatory Neural Response Function
With few exceptions, afferent neurons in the various sensory systems respond to wide ranges of stimuli. In those sensory systems for which the stimulus dimensions are understood, the response functions of these neurons may be described; they are usually simple functions with one maximum, although ma...
Autores principales: | , , |
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Formato: | Texto |
Lenguaje: | English |
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The Rockefeller University Press
1965
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2195486/ https://www.ncbi.nlm.nih.gov/pubmed/19873563 |
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author | Erickson, Robert P. Doetsch, Gernot S. Marshall, David A. |
author_facet | Erickson, Robert P. Doetsch, Gernot S. Marshall, David A. |
author_sort | Erickson, Robert P. |
collection | PubMed |
description | With few exceptions, afferent neurons in the various sensory systems respond to wide ranges of stimuli. In those sensory systems for which the stimulus dimensions are understood, the response functions of these neurons may be described; they are usually simple functions with one maximum, although many variations exist. In the chemical senses, the stimulus dimensions are not known, and thus the neural response functions of these neurons have never been described. The present paper presents methods to determine these response functions and the stimulus dimensions for the chemical senses. A tentative response function for taste is developed, and preliminary steps are taken toward disclosing the stimulus dimensions. |
format | Text |
id | pubmed-2195486 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 1965 |
publisher | The Rockefeller University Press |
record_format | MEDLINE/PubMed |
spelling | pubmed-21954862008-04-23 The Gustatory Neural Response Function Erickson, Robert P. Doetsch, Gernot S. Marshall, David A. J Gen Physiol Article With few exceptions, afferent neurons in the various sensory systems respond to wide ranges of stimuli. In those sensory systems for which the stimulus dimensions are understood, the response functions of these neurons may be described; they are usually simple functions with one maximum, although many variations exist. In the chemical senses, the stimulus dimensions are not known, and thus the neural response functions of these neurons have never been described. The present paper presents methods to determine these response functions and the stimulus dimensions for the chemical senses. A tentative response function for taste is developed, and preliminary steps are taken toward disclosing the stimulus dimensions. The Rockefeller University Press 1965-11-01 /pmc/articles/PMC2195486/ /pubmed/19873563 Text en Copyright © 1966 by The Rockefeller University Press This article is distributed under the terms of an Attribution–Noncommercial–Share Alike–No Mirror Sites license for the first six months after the publication date (see http://www.rupress.org/terms). After six months it is available under a Creative Commons License (Attribution–Noncommercial–Share Alike 4.0 Unported license, as described at http://creativecommons.org/licenses/by-nc-sa/4.0/). |
spellingShingle | Article Erickson, Robert P. Doetsch, Gernot S. Marshall, David A. The Gustatory Neural Response Function |
title | The Gustatory Neural Response Function |
title_full | The Gustatory Neural Response Function |
title_fullStr | The Gustatory Neural Response Function |
title_full_unstemmed | The Gustatory Neural Response Function |
title_short | The Gustatory Neural Response Function |
title_sort | gustatory neural response function |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2195486/ https://www.ncbi.nlm.nih.gov/pubmed/19873563 |
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