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Polysaccharide Biosynthesis
Polysaccharide synthesis is discussed from the point of view of the sources of biological information that determine the structures and control the rates of synthesis of complex polysaccharides. It is concluded that three types of information contribute in important and different ways, namely enzyme...
Autores principales: | , , |
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Formato: | Texto |
Lenguaje: | English |
Publicado: |
The Rockefeller University Press
1966
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2195537/ https://www.ncbi.nlm.nih.gov/pubmed/19873572 |
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author | Robbins, P. W. Wright, A. Dankert, M. |
author_facet | Robbins, P. W. Wright, A. Dankert, M. |
author_sort | Robbins, P. W. |
collection | PubMed |
description | Polysaccharide synthesis is discussed from the point of view of the sources of biological information that determine the structures and control the rates of synthesis of complex polysaccharides. It is concluded that three types of information contribute in important and different ways, namely enzyme specificity, primer substances, and the structure of the cytoplasmic membrane. Each of these factors is discussed in a general way with examples of its contribution to the structure and organization of specific polysaccharides. |
format | Text |
id | pubmed-2195537 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 1966 |
publisher | The Rockefeller University Press |
record_format | MEDLINE/PubMed |
spelling | pubmed-21955372008-04-23 Polysaccharide Biosynthesis Robbins, P. W. Wright, A. Dankert, M. J Gen Physiol Approaches to the Biosynthesis of Macromolecules Polysaccharide synthesis is discussed from the point of view of the sources of biological information that determine the structures and control the rates of synthesis of complex polysaccharides. It is concluded that three types of information contribute in important and different ways, namely enzyme specificity, primer substances, and the structure of the cytoplasmic membrane. Each of these factors is discussed in a general way with examples of its contribution to the structure and organization of specific polysaccharides. The Rockefeller University Press 1966-07-01 /pmc/articles/PMC2195537/ /pubmed/19873572 Text en Copyright © 1966 by The Rockefeller University Press This article is distributed under the terms of an Attribution–Noncommercial–Share Alike–No Mirror Sites license for the first six months after the publication date (see http://www.rupress.org/terms). After six months it is available under a Creative Commons License (Attribution–Noncommercial–Share Alike 4.0 Unported license, as described at http://creativecommons.org/licenses/by-nc-sa/4.0/). |
spellingShingle | Approaches to the Biosynthesis of Macromolecules Robbins, P. W. Wright, A. Dankert, M. Polysaccharide Biosynthesis |
title | Polysaccharide Biosynthesis |
title_full | Polysaccharide Biosynthesis |
title_fullStr | Polysaccharide Biosynthesis |
title_full_unstemmed | Polysaccharide Biosynthesis |
title_short | Polysaccharide Biosynthesis |
title_sort | polysaccharide biosynthesis |
topic | Approaches to the Biosynthesis of Macromolecules |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2195537/ https://www.ncbi.nlm.nih.gov/pubmed/19873572 |
work_keys_str_mv | AT robbinspw polysaccharidebiosynthesis AT wrighta polysaccharidebiosynthesis AT dankertm polysaccharidebiosynthesis |