Cargando…
The Effects of pH on the Labellar Sugar Receptor of the Fleshfly
Reproducible results describing the effects of pH on the response of the labellar sugar receptor of the fleshfly, Boettcherisca peregrina, were obtained. The response to sucrose was independent over a wide range of pH (3.0 to 10.0 for sucrose stimulation), but was inhibited fairly sharply on both si...
Autores principales: | Shiraishi, Akio, Morita, Hiromichi |
---|---|
Formato: | Texto |
Lenguaje: | English |
Publicado: |
The Rockefeller University Press
1969
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2202870/ https://www.ncbi.nlm.nih.gov/pubmed/5778318 |
Ejemplares similares
-
Stimulation of the Labellar Sugar Receptor of the Fleshfly by Mono- and Disaccharides
por: Morita, Hiromichi, et al.
Publicado: (1968) -
Stimulation of the Labellar Sugar Receptor of the Fleshfly by Mono- and Disaccharides
por: Morita, Hiromichi, et al.
Publicado: (1968) -
Receptor current fluctuation analysis in the labellar sugar receptor of the fleshfly
Publicado: (1988) -
The stimulating effect of fatty acids and amino acid derivatives on the labellar sugar receptor of the fleshfly
Publicado: (1978) -
Stereospecificity of multiple receptor sites in a labellar sugar receptor of the fleshfly for amino acids and small peptides
Publicado: (1981)