Do Unique Proteins Exist in Taste Buds?

Proteins in papillae on the bovine tongue were analyzed by semi-micro, polyacrylamide gel electrophoresis. All the proteins in the papillae with taste buds were observed to be common to proteins in the surrounding epithelium without taste buds. The protein band which was reported to form a weak comp...

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Detalles Bibliográficos
Autores principales: Koyama, Noriyuki, Kurihara, Kenzo
Formato: Texto
Lenguaje:English
Publicado: The Rockefeller University Press 1971
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2203100/
https://www.ncbi.nlm.nih.gov/pubmed/5544796
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author Koyama, Noriyuki
Kurihara, Kenzo
author_facet Koyama, Noriyuki
Kurihara, Kenzo
author_sort Koyama, Noriyuki
collection PubMed
description Proteins in papillae on the bovine tongue were analyzed by semi-micro, polyacrylamide gel electrophoresis. All the proteins in the papillae with taste buds were observed to be common to proteins in the surrounding epithelium without taste buds. The protein band which was reported to form a weak complex with compounds called sweet by man was also found in all parts of the tongue epithelium. The receptor molecules for chemical stimuli may be distributed in all the cells of the tongue epithelium or the content of receptor molecules in taste bud papillae may be extremely low.
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spelling pubmed-22031002008-04-23 Do Unique Proteins Exist in Taste Buds? Koyama, Noriyuki Kurihara, Kenzo J Gen Physiol Article Proteins in papillae on the bovine tongue were analyzed by semi-micro, polyacrylamide gel electrophoresis. All the proteins in the papillae with taste buds were observed to be common to proteins in the surrounding epithelium without taste buds. The protein band which was reported to form a weak complex with compounds called sweet by man was also found in all parts of the tongue epithelium. The receptor molecules for chemical stimuli may be distributed in all the cells of the tongue epithelium or the content of receptor molecules in taste bud papillae may be extremely low. The Rockefeller University Press 1971-03-01 /pmc/articles/PMC2203100/ /pubmed/5544796 Text en Copyright © 1971 by The Rockefeller University Press This article is distributed under the terms of an Attribution–Noncommercial–Share Alike–No Mirror Sites license for the first six months after the publication date (see http://www.rupress.org/terms). After six months it is available under a Creative Commons License (Attribution–Noncommercial–Share Alike 4.0 Unported license, as described at http://creativecommons.org/licenses/by-nc-sa/4.0/).
spellingShingle Article
Koyama, Noriyuki
Kurihara, Kenzo
Do Unique Proteins Exist in Taste Buds?
title Do Unique Proteins Exist in Taste Buds?
title_full Do Unique Proteins Exist in Taste Buds?
title_fullStr Do Unique Proteins Exist in Taste Buds?
title_full_unstemmed Do Unique Proteins Exist in Taste Buds?
title_short Do Unique Proteins Exist in Taste Buds?
title_sort do unique proteins exist in taste buds?
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2203100/
https://www.ncbi.nlm.nih.gov/pubmed/5544796
work_keys_str_mv AT koyamanoriyuki douniqueproteinsexistintastebuds
AT kuriharakenzo douniqueproteinsexistintastebuds

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