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GROUP A STREPTOCOCCUS POLYSACCHARIDE: STUDIES ON ITS PREPARATION, CHEMICAL COMPOSITION, AND CELLULAR LOCALIZATION AFTER INTRAVENOUS INJECTION INTO MICE
A method was developed for the extraction of the group A streptococcus polysaccharide employing pepsin digestion of ground streptococcal cells. This method did not result in the isolation of polysaccharide with chemical and physical chemical properties different from those exhibited by preparations...
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| Formato: | Texto |
| Lenguaje: | English |
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The Rockefeller University Press
1952
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2212047/ https://www.ncbi.nlm.nih.gov/pubmed/14907964 |