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THE ANTISTREPTOCOCCAL PROPERTY OF MILK : II. THE EFFECTS OF ANAEROBIOSIS, REDUCING AGENTS, THIAMINE, AND OTHER CHEMICALS ON LACTENIN ACTION

Lactenin is reversibly inactivated by the exclusion of atmospheric oxygen. It is also inactivated by the sulfur-containing reducing agents cysteine, glutathione, thioglycollic acid, and BAL. Group A streptococci which have been acted upon by lactenin have been killed, and not merely prevented from m...

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Detalles Bibliográficos
Autores principales: Wilson, Armine T., Rosenblum, Herman
Formato: Texto
Lenguaje:English
Publicado: The Rockefeller University Press 1952
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2212050/
https://www.ncbi.nlm.nih.gov/pubmed/14907959