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THE ANTISTREPTOCOCCAL PROPERTY OF MILK : II. THE EFFECTS OF ANAEROBIOSIS, REDUCING AGENTS, THIAMINE, AND OTHER CHEMICALS ON LACTENIN ACTION
Lactenin is reversibly inactivated by the exclusion of atmospheric oxygen. It is also inactivated by the sulfur-containing reducing agents cysteine, glutathione, thioglycollic acid, and BAL. Group A streptococci which have been acted upon by lactenin have been killed, and not merely prevented from m...
| Autores principales: | , |
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| Formato: | Texto |
| Lenguaje: | English |
| Publicado: |
The Rockefeller University Press
1952
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2212050/ https://www.ncbi.nlm.nih.gov/pubmed/14907959 |