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How Heidelberger and Avery sweetened immunology
In 1923, a young chemist-turned-microbiologist and his mentor made the startling discovery that bacterial sugars could be targeted by the immune system—a groundbreaking finding that helped launch the field of immunochemistry.
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| Formato: | Texto |
| Lenguaje: | English |
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The Rockefeller University Press
2005
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2212983/ https://www.ncbi.nlm.nih.gov/pubmed/16301739 http://dx.doi.org/10.1084/jem20210fta |
| Sumario: | In 1923, a young chemist-turned-microbiologist and his mentor made the startling discovery that bacterial sugars could be targeted by the immune system—a groundbreaking finding that helped launch the field of immunochemistry. |
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