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How Heidelberger and Avery sweetened immunology
In 1923, a young chemist-turned-microbiologist and his mentor made the startling discovery that bacterial sugars could be targeted by the immune system—a groundbreaking finding that helped launch the field of immunochemistry.
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| Formato: | Texto |
| Lenguaje: | English |
| Publicado: |
The Rockefeller University Press
2005
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2212983/ https://www.ncbi.nlm.nih.gov/pubmed/16301739 http://dx.doi.org/10.1084/jem20210fta |
| _version_ | 1782148800958169088 |
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| author | Van Epps, Heather L. |
| author_facet | Van Epps, Heather L. |
| author_sort | Van Epps, Heather L. |
| collection | PubMed |
| description | In 1923, a young chemist-turned-microbiologist and his mentor made the startling discovery that bacterial sugars could be targeted by the immune system—a groundbreaking finding that helped launch the field of immunochemistry. |
| format | Text |
| id | pubmed-2212983 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 2005 |
| publisher | The Rockefeller University Press |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-22129832008-03-11 How Heidelberger and Avery sweetened immunology Van Epps, Heather L. J Exp Med From the Archive In 1923, a young chemist-turned-microbiologist and his mentor made the startling discovery that bacterial sugars could be targeted by the immune system—a groundbreaking finding that helped launch the field of immunochemistry. The Rockefeller University Press 2005-11-21 /pmc/articles/PMC2212983/ /pubmed/16301739 http://dx.doi.org/10.1084/jem20210fta Text en Copyright © 2005, The Rockefeller University Press This article is distributed under the terms of an Attribution–Noncommercial–Share Alike–No Mirror Sites license for the first six months after the publication date (see http://www.rupress.org/terms). After six months it is available under a Creative Commons License (Attribution–Noncommercial–Share Alike 4.0 Unported license, as described at http://creativecommons.org/licenses/by-nc-sa/4.0/). |
| spellingShingle | From the Archive Van Epps, Heather L. How Heidelberger and Avery sweetened immunology |
| title | How Heidelberger and Avery sweetened immunology |
| title_full | How Heidelberger and Avery sweetened immunology |
| title_fullStr | How Heidelberger and Avery sweetened immunology |
| title_full_unstemmed | How Heidelberger and Avery sweetened immunology |
| title_short | How Heidelberger and Avery sweetened immunology |
| title_sort | how heidelberger and avery sweetened immunology |
| topic | From the Archive |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2212983/ https://www.ncbi.nlm.nih.gov/pubmed/16301739 http://dx.doi.org/10.1084/jem20210fta |
| work_keys_str_mv | AT vaneppsheatherl howheidelbergerandaverysweetenedimmunology |