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Diffusion within egg lecithin bilayers resembles that within soft polymers
An analysis is presented of how the permeability coefficient/octanol:water partition coefficient ratio for 33 different chemical substances crossing egg lecithin bilayers depends on the molecular volume of the substances. From this analysis we conclude that bilayers made from egg lecithin behave as...
| Formato: | Texto |
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| Lenguaje: | English |
| Publicado: |
The Rockefeller University Press
1978
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2215096/ https://www.ncbi.nlm.nih.gov/pubmed/621494 |
| _version_ | 1782148990914002944 |
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| collection | PubMed |
| description | An analysis is presented of how the permeability coefficient/octanol:water partition coefficient ratio for 33 different chemical substances crossing egg lecithin bilayers depends on the molecular volume of the substances. From this analysis we conclude that bilayers made from egg lecithin behave as soft polymers in their discrimination between permeants of different sizes and shapes. |
| format | Text |
| id | pubmed-2215096 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 1978 |
| publisher | The Rockefeller University Press |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-22150962008-04-23 Diffusion within egg lecithin bilayers resembles that within soft polymers J Gen Physiol Articles An analysis is presented of how the permeability coefficient/octanol:water partition coefficient ratio for 33 different chemical substances crossing egg lecithin bilayers depends on the molecular volume of the substances. From this analysis we conclude that bilayers made from egg lecithin behave as soft polymers in their discrimination between permeants of different sizes and shapes. The Rockefeller University Press 1978-01-01 /pmc/articles/PMC2215096/ /pubmed/621494 Text en This article is distributed under the terms of an Attribution–Noncommercial–Share Alike–No Mirror Sites license for the first six months after the publication date (see http://www.rupress.org/terms). After six months it is available under a Creative Commons License (Attribution–Noncommercial–Share Alike 4.0 Unported license, as described at http://creativecommons.org/licenses/by-nc-sa/4.0/). |
| spellingShingle | Articles Diffusion within egg lecithin bilayers resembles that within soft polymers |
| title | Diffusion within egg lecithin bilayers resembles that within soft polymers |
| title_full | Diffusion within egg lecithin bilayers resembles that within soft polymers |
| title_fullStr | Diffusion within egg lecithin bilayers resembles that within soft polymers |
| title_full_unstemmed | Diffusion within egg lecithin bilayers resembles that within soft polymers |
| title_short | Diffusion within egg lecithin bilayers resembles that within soft polymers |
| title_sort | diffusion within egg lecithin bilayers resembles that within soft polymers |
| topic | Articles |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2215096/ https://www.ncbi.nlm.nih.gov/pubmed/621494 |