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The stimulating effect of fatty acids and amino acid derivatives on the labellar sugar receptor of the fleshfly
Seven D-amino acids, including D-valine, D-phenylalanine, D-leucine, D- isoleucine, D-tryptophan, D-methionine, and D-alpha-aminobutyric acid, are markedly less stimulative than the corresponding L-isomers that can stimulate the labellar sugar receptor of the fleshfly. A distinct effect of len;th of...
| Formato: | Texto |
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| Lenguaje: | English |
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The Rockefeller University Press
1978
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2215100/ https://www.ncbi.nlm.nih.gov/pubmed/23407 |