Effects of Heating and Cooling on Nerve Terminal Impulses Recorded from Cold-sensitive Receptors in the Guinea-pig Cornea

An in vitro preparation of the guinea-pig cornea was used to study the effects of changing temperature on nerve terminal impulses recorded extracellularly from cold-sensitive receptors. At a stable holding temperature (31–32.5°C), cold receptors had an ongoing periodic discharge of nerve terminal im...

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Detalles Bibliográficos
Autores principales: Carr, Richard W., Pianova, Svetlana, Fernandez, Juana, Fallon, James B., Belmonte, Carlos, Brock, James A.
Formato: Texto
Lenguaje:English
Publicado: The Rockefeller University Press 2003
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2217380/
https://www.ncbi.nlm.nih.gov/pubmed/12695483
http://dx.doi.org/10.1085/jgp.200308814

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