TWO PROTEINS PURIFIED FROM LOBSTER NERVE EXTRACT : ISOLATION AND PHYSICOCHEMICAL CHARACTERIZATION

1. A protein component, fraction B, of lobster nerve extracts has been isolated and purified by differential ultracentrifugation and precipitation with zinc acetate. 2. Physicochemical data obtained from this protein and from fraction C are summarized. 3. Fraction B is present in lobster nerve extra...

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Detalles Bibliográficos
Autores principales: Maxfield, Myles, Hartley, Robert W.
Formato: Texto
Lenguaje:English
Publicado: The Rockefeller University Press 1955
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2223824/
https://www.ncbi.nlm.nih.gov/pubmed/13242593
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author Maxfield, Myles
Hartley, Robert W.
author_facet Maxfield, Myles
Hartley, Robert W.
author_sort Maxfield, Myles
collection PubMed
description 1. A protein component, fraction B, of lobster nerve extracts has been isolated and purified by differential ultracentrifugation and precipitation with zinc acetate. 2. Physicochemical data obtained from this protein and from fraction C are summarized. 3. Fraction B is present in lobster nerve extracts in higher concentration (relative to fraction A) than in blood. 4. A second component, fraction C, of sedimentation constant S(20)(o) = 13.2 has been isolated from lobster nerve extracts.
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spelling pubmed-22238242008-05-01 TWO PROTEINS PURIFIED FROM LOBSTER NERVE EXTRACT : ISOLATION AND PHYSICOCHEMICAL CHARACTERIZATION Maxfield, Myles Hartley, Robert W. J Biophys Biochem Cytol Article 1. A protein component, fraction B, of lobster nerve extracts has been isolated and purified by differential ultracentrifugation and precipitation with zinc acetate. 2. Physicochemical data obtained from this protein and from fraction C are summarized. 3. Fraction B is present in lobster nerve extracts in higher concentration (relative to fraction A) than in blood. 4. A second component, fraction C, of sedimentation constant S(20)(o) = 13.2 has been isolated from lobster nerve extracts. The Rockefeller University Press 1955-07-25 /pmc/articles/PMC2223824/ /pubmed/13242593 Text en Copyright © Copyright, 1955, by The Rockefeller Institute for Medical Research
spellingShingle Article
Maxfield, Myles
Hartley, Robert W.
TWO PROTEINS PURIFIED FROM LOBSTER NERVE EXTRACT : ISOLATION AND PHYSICOCHEMICAL CHARACTERIZATION
title TWO PROTEINS PURIFIED FROM LOBSTER NERVE EXTRACT : ISOLATION AND PHYSICOCHEMICAL CHARACTERIZATION
title_full TWO PROTEINS PURIFIED FROM LOBSTER NERVE EXTRACT : ISOLATION AND PHYSICOCHEMICAL CHARACTERIZATION
title_fullStr TWO PROTEINS PURIFIED FROM LOBSTER NERVE EXTRACT : ISOLATION AND PHYSICOCHEMICAL CHARACTERIZATION
title_full_unstemmed TWO PROTEINS PURIFIED FROM LOBSTER NERVE EXTRACT : ISOLATION AND PHYSICOCHEMICAL CHARACTERIZATION
title_short TWO PROTEINS PURIFIED FROM LOBSTER NERVE EXTRACT : ISOLATION AND PHYSICOCHEMICAL CHARACTERIZATION
title_sort two proteins purified from lobster nerve extract : isolation and physicochemical characterization
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2223824/
https://www.ncbi.nlm.nih.gov/pubmed/13242593
work_keys_str_mv AT maxfieldmyles twoproteinspurifiedfromlobsternerveextractisolationandphysicochemicalcharacterization
AT hartleyrobertw twoproteinspurifiedfromlobsternerveextractisolationandphysicochemicalcharacterization

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