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The Absence of Histone in the Bacterium Escherichia coli : I. Preparation and Analysis of Nucleoprotein Extract

The deoxyribonucleic acid (DNA) from Escherichia coli has been isolated as an extract containing about 50 per cent by weight protein. The protein component differs both in composition and chemical behaviour from histone which occurs in combination with the DNA in most cells of higher organisms. Alth...

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Detalles Bibliográficos
Autores principales: Zubay, G., Watson, M. R.
Formato: Texto
Lenguaje:English
Publicado: The Rockefeller University Press 1959
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2224627/
https://www.ncbi.nlm.nih.gov/pubmed/13630933
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author Zubay, G.
Watson, M. R.
author_facet Zubay, G.
Watson, M. R.
author_sort Zubay, G.
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description The deoxyribonucleic acid (DNA) from Escherichia coli has been isolated as an extract containing about 50 per cent by weight protein. The protein component differs both in composition and chemical behaviour from histone which occurs in combination with the DNA in most cells of higher organisms. Although this result suggests the absence of histone-like protein, it is not clear whether the bacterial protein found is naturally bound to the bacterial DNA in the cell or becomes attached to the DNA during the course of isolation.
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spelling pubmed-22246272008-05-01 The Absence of Histone in the Bacterium Escherichia coli : I. Preparation and Analysis of Nucleoprotein Extract Zubay, G. Watson, M. R. J Biophys Biochem Cytol Article The deoxyribonucleic acid (DNA) from Escherichia coli has been isolated as an extract containing about 50 per cent by weight protein. The protein component differs both in composition and chemical behaviour from histone which occurs in combination with the DNA in most cells of higher organisms. Although this result suggests the absence of histone-like protein, it is not clear whether the bacterial protein found is naturally bound to the bacterial DNA in the cell or becomes attached to the DNA during the course of isolation. The Rockefeller University Press 1959-01-25 /pmc/articles/PMC2224627/ /pubmed/13630933 Text en Copyright © Copyright, 1959, by The Rockefeller Institute
spellingShingle Article
Zubay, G.
Watson, M. R.
The Absence of Histone in the Bacterium Escherichia coli : I. Preparation and Analysis of Nucleoprotein Extract
title The Absence of Histone in the Bacterium Escherichia coli : I. Preparation and Analysis of Nucleoprotein Extract
title_full The Absence of Histone in the Bacterium Escherichia coli : I. Preparation and Analysis of Nucleoprotein Extract
title_fullStr The Absence of Histone in the Bacterium Escherichia coli : I. Preparation and Analysis of Nucleoprotein Extract
title_full_unstemmed The Absence of Histone in the Bacterium Escherichia coli : I. Preparation and Analysis of Nucleoprotein Extract
title_short The Absence of Histone in the Bacterium Escherichia coli : I. Preparation and Analysis of Nucleoprotein Extract
title_sort absence of histone in the bacterium escherichia coli : i. preparation and analysis of nucleoprotein extract
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2224627/
https://www.ncbi.nlm.nih.gov/pubmed/13630933
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