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The Effect of the Unstirred Layer on Human Red Cell Water Permeability

A study has been made of water entry into human red blood cells under an osmotic pressure gradient. The measurements were made using a rapid reaction stop flow apparatus, whose construction, calibration, and performance are described in detail. Red cell volume changes were determined from 90° scatte...

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Detalles Bibliográficos
Autores principales: Sha'afi, R. I., Rich, G. T., Sidel, Victor W., Bossert, W., Solomon, A. K.
Formato: Texto
Lenguaje:English
Publicado: The Rockefeller University Press 1967
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2225706/
https://www.ncbi.nlm.nih.gov/pubmed/6033591
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author Sha'afi, R. I.
Rich, G. T.
Sidel, Victor W.
Bossert, W.
Solomon, A. K.
author_facet Sha'afi, R. I.
Rich, G. T.
Sidel, Victor W.
Bossert, W.
Solomon, A. K.
author_sort Sha'afi, R. I.
collection PubMed
description A study has been made of water entry into human red blood cells under an osmotic pressure gradient. The measurements were made using a rapid reaction stop flow apparatus, whose construction, calibration, and performance are described in detail. Red cell volume changes were determined from 90° scattered light. The permeability coefficient for water entry under a relative isosmolar concentration of 1 to 1.5 was found to be 0.22 ± 0.01 cm(4)/sec osmol, which agrees well with our previously published value. The experiments were also designed to measure the thickness of the unstirred layer around the6 red cells. This was found to be 5.5 ± 0.8 µ under the present experimental conditions. It is concluded that our previously measured permeability coefficient for water entrance under a diffusion gradient does not require correction on account of the unstirred layer.
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spelling pubmed-22257062008-04-23 The Effect of the Unstirred Layer on Human Red Cell Water Permeability Sha'afi, R. I. Rich, G. T. Sidel, Victor W. Bossert, W. Solomon, A. K. J Gen Physiol Article A study has been made of water entry into human red blood cells under an osmotic pressure gradient. The measurements were made using a rapid reaction stop flow apparatus, whose construction, calibration, and performance are described in detail. Red cell volume changes were determined from 90° scattered light. The permeability coefficient for water entry under a relative isosmolar concentration of 1 to 1.5 was found to be 0.22 ± 0.01 cm(4)/sec osmol, which agrees well with our previously published value. The experiments were also designed to measure the thickness of the unstirred layer around the6 red cells. This was found to be 5.5 ± 0.8 µ under the present experimental conditions. It is concluded that our previously measured permeability coefficient for water entrance under a diffusion gradient does not require correction on account of the unstirred layer. The Rockefeller University Press 1967-05-01 /pmc/articles/PMC2225706/ /pubmed/6033591 Text en Copyright © 1967 by The Rockefeller University Press This article is distributed under the terms of an Attribution–Noncommercial–Share Alike–No Mirror Sites license for the first six months after the publication date (see http://www.rupress.org/terms). After six months it is available under a Creative Commons License (Attribution–Noncommercial–Share Alike 4.0 Unported license, as described at http://creativecommons.org/licenses/by-nc-sa/4.0/).
spellingShingle Article
Sha'afi, R. I.
Rich, G. T.
Sidel, Victor W.
Bossert, W.
Solomon, A. K.
The Effect of the Unstirred Layer on Human Red Cell Water Permeability
title The Effect of the Unstirred Layer on Human Red Cell Water Permeability
title_full The Effect of the Unstirred Layer on Human Red Cell Water Permeability
title_fullStr The Effect of the Unstirred Layer on Human Red Cell Water Permeability
title_full_unstemmed The Effect of the Unstirred Layer on Human Red Cell Water Permeability
title_short The Effect of the Unstirred Layer on Human Red Cell Water Permeability
title_sort effect of the unstirred layer on human red cell water permeability
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2225706/
https://www.ncbi.nlm.nih.gov/pubmed/6033591
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