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Evidence for a Chromatographic Model of Olfaction
The gradient of activity produced along the olfactory mucosa by odorant stimulation was measured by the ratio (the LB/MB ratio) of the summated neural discharges recorded from two branches of the olfactory nerve, a lateral branch (LB) supplying a mucosal region near the internal naris and a medial b...
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Formato: | Texto |
Lenguaje: | English |
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The Rockefeller University Press
1970
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Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2225875/ https://www.ncbi.nlm.nih.gov/pubmed/5514160 |
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author | Mozell, Maxwell Mark |
author_facet | Mozell, Maxwell Mark |
author_sort | Mozell, Maxwell Mark |
collection | PubMed |
description | The gradient of activity produced along the olfactory mucosa by odorant stimulation was measured by the ratio (the LB/MB ratio) of the summated neural discharges recorded from two branches of the olfactory nerve, a lateral branch (LB) supplying a mucosal region near the internal naris and a medial branch (MB) supplying a region near the external naris. Twenty-four frogs "sniffed" sixteen different odorants, each odorant at four concentrations and two flow rates. Increases in concentration and flow rate produced statistically reliable increases in the ratios; the magnitude of these increases was considerably smaller than the magnitude of the statistically significant changes that could be achieved by shifting the odorants themselves. Even the small change due to concentration depended upon the odorant presented. Thus, even at the highest physiologically possible concentrations and flow rates, the general level of the activity gradient along the mucosa appeared to be determined mainly by the particular odorant used. The relative retention time of each of these 16 different odorants was measured in a gas chromatograph fitted with a Carbowax 20M column. In general, the longer the odorant's retention time the smaller its LB/MB ratio. This suggests that the different mucosal gradients of activity are established for different odorants by a chromatographic process. The data further suggest that the mucosa behaves like a polar chromatographic column. |
format | Text |
id | pubmed-2225875 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 1970 |
publisher | The Rockefeller University Press |
record_format | MEDLINE/PubMed |
spelling | pubmed-22258752008-04-23 Evidence for a Chromatographic Model of Olfaction Mozell, Maxwell Mark J Gen Physiol Article The gradient of activity produced along the olfactory mucosa by odorant stimulation was measured by the ratio (the LB/MB ratio) of the summated neural discharges recorded from two branches of the olfactory nerve, a lateral branch (LB) supplying a mucosal region near the internal naris and a medial branch (MB) supplying a region near the external naris. Twenty-four frogs "sniffed" sixteen different odorants, each odorant at four concentrations and two flow rates. Increases in concentration and flow rate produced statistically reliable increases in the ratios; the magnitude of these increases was considerably smaller than the magnitude of the statistically significant changes that could be achieved by shifting the odorants themselves. Even the small change due to concentration depended upon the odorant presented. Thus, even at the highest physiologically possible concentrations and flow rates, the general level of the activity gradient along the mucosa appeared to be determined mainly by the particular odorant used. The relative retention time of each of these 16 different odorants was measured in a gas chromatograph fitted with a Carbowax 20M column. In general, the longer the odorant's retention time the smaller its LB/MB ratio. This suggests that the different mucosal gradients of activity are established for different odorants by a chromatographic process. The data further suggest that the mucosa behaves like a polar chromatographic column. The Rockefeller University Press 1970-07-01 /pmc/articles/PMC2225875/ /pubmed/5514160 Text en Copyright © 1970 by The Rockefeller University Press This article is distributed under the terms of an Attribution–Noncommercial–Share Alike–No Mirror Sites license for the first six months after the publication date (see http://www.rupress.org/terms). After six months it is available under a Creative Commons License (Attribution–Noncommercial–Share Alike 4.0 Unported license, as described at http://creativecommons.org/licenses/by-nc-sa/4.0/). |
spellingShingle | Article Mozell, Maxwell Mark Evidence for a Chromatographic Model of Olfaction |
title | Evidence for a Chromatographic Model of Olfaction |
title_full | Evidence for a Chromatographic Model of Olfaction |
title_fullStr | Evidence for a Chromatographic Model of Olfaction |
title_full_unstemmed | Evidence for a Chromatographic Model of Olfaction |
title_short | Evidence for a Chromatographic Model of Olfaction |
title_sort | evidence for a chromatographic model of olfaction |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2225875/ https://www.ncbi.nlm.nih.gov/pubmed/5514160 |
work_keys_str_mv | AT mozellmaxwellmark evidenceforachromatographicmodelofolfaction |